Simple Summer Squash
3 to 4 summer squash (any variety), in a ½” dice
2 cloves garlic, minced
Handful (not packed) fresh basil, chopped fine
2-3 tbsp very good Extra Virgin Olive Oil (preferably fruity)
Salt to taste
In a sauté pan, heat the olive oil over medium high heat. Add the garlic and sauté until the aroma wafts (about 15 seconds or so). Add the diced summer squash. Sauté for 2 minutes and then stir the basil in. Salt to taste. Continue to sauté, stirring occasionally until all pieces are translucent and some pieces are slightly browned.