7095 GA Hwy 155 N
Ellenwood, GA 30294

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Monday, October 7, 2013

TaylOrganic Caviar Recipe

Last Saturday's sample at the markets was the
Summer Version of TaylOrganic Caviar Recipe

1 lb     Fresh Field Peas (We used Pink Eye and Lady)
1 lb     Summer Squash

1 lb     Peaches
1 lb     Cucumbers
2  ea   Poblano Pepper, Small Diced
1/2 ea Cayenne Pepper, Minced (optional/*adds extra heat*)
1/2 ea Onion, Small Diced
2 Tbs  Fresh Mint

2 Tbs  Fresh Thai Basil
1 cup   TaylOrganic Tomato Juice (plain, spicy) We used plain because of the spiciness of       peppers used.

1 cup  Olive Oil
1 Tbs
   Brown Sugar or Honey
2 Tbs   Lemon Juice
 Add peas to pot of water with a little salt added and boil until tender.   Once the peas have cooled, put them into a large mixing bowl and add the squash, peaches,peppers, onion, mint, and basil. Set aside. Then, in a small bowl with a whisk, or a jar with a tight fitting lid, blend together the tomato juice, olive oil , honey and lemon juice. Pour as much of the dressing as you desire over veggies, add salt and pepper to taste, and stir to blend. Serve right away, or let it rest overnight to allow flavors to blend. Serve plain as a salad, or with chips, crackers, or bread. Enjoy!

 Note: This recipe is extremely versatile. Feel free to play with the flavors, add or subtract seasonal veggies, and make it your own keeping true to the recipe by using your favorite dressing and some kind of pea or beans.