7095 GA Hwy 155 N
Ellenwood, GA 30294

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Monday, October 8, 2012

Arugula Pecan Pesto

1 bunch            arugula
1 each              garlic clove
1/4 cup            grated parmesan
1/2 lb.              pecans, shelled
1 Tbs                lemon juice
to taste            olive oil
to taste            salt and pepper

Preheat oven to 350 degrees. Toast the pecans about 10 min, or until you begin to smell them. Let cool. In a food processor, pulse together all ingredients, except oil, until well blended. Slowly add the oil with the processor on, until desired consistency is reached.

Serve over cream cheese with Taylorganic's Tomato Jam.