7095 GA Hwy 155 N
Ellenwood, GA 30294

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Thursday, June 25, 2009

Summer Squash

Here is a wonderful recipe from CSA member Melissa Moore:

Simple Summer Squash

3 to 4 summer squash (any variety), in a ½” dice

2 cloves garlic, minced

Handful (not packed) fresh basil, chopped fine

2-3 tbsp very good Extra Virgin Olive Oil (preferably fruity)

Salt to taste

In a sauté pan, heat the olive oil over medium high heat. Add the garlic and sauté until the aroma wafts (about 15 seconds or so). Add the diced summer squash. Sauté for 2 minutes and then stir the basil in. Salt to taste. Continue to sauté, stirring occasionally until all pieces are translucent and some pieces are slightly browned.