7095 GA Hwy 155 N
Ellenwood, GA 30294

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Thursday, September 13, 2012

Eggplant bread

So, we have all heard of zucchini bread, but how about eggplant bread. This recipe is a tasty way to utilize the purple veggie.

Eggplant Bread

3/4 c     Honey
1/4 c     Sorghum
2           Eggs
1/2 c     Vegetable oil

2 c         Flour, all purpose
1/2 tsp   Salt
2 tsp      Baking powder
1/2 tsp   Ground clove
2 tsp      Cinnamon
2 c         Eggplant, grated (about three of our black beauty or Japanese eggplants will do)
1/2 c      Raisins
1/2 c      Nuts (optional)
3 Tbs     Raw Sugar, for garnish (optional)

Preheat oven to 350 degrees. Whisk together the first four ingredients. Stir in the flour, salt, baking powder, clove, and cinnamon. Once blended, fold in grated eggplant, raisins, and nuts. Pour batter into greased and floured cake pan. Top with optional raw sugar. Bake for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Allow to cool for at least ten minutes before turning out of pan. Enjoy!