Summer Version of TaylOrganic Caviar Recipe
1 lb Fresh Field Peas (We used Pink Eye and Lady)
1 lb Summer Squash
1 lb Peaches
1 lb Cucumbers
2 ea Poblano Pepper, Small Diced
1/2 ea Cayenne Pepper, Minced (optional/*adds extra heat*)
1/2 ea Onion, Small Diced
2 Tbs Fresh Mint
2 Tbs Fresh Thai Basil
1 cup TaylOrganic Tomato Juice (plain, spicy) We used plain because of the spiciness of peppers used.
1 cup Olive Oil
1 Tbs Brown Sugar or Honey
2 Tbs Lemon Juice
Add peas to pot of water with a little salt added and boil until tender. Once the peas have cooled, put them into a large mixing bowl and add the squash, peaches,peppers, onion, mint, and basil. Set aside. Then, in a small bowl with a whisk, or a jar with a tight fitting lid, blend together the tomato juice, olive oil , honey and lemon juice. Pour as much of the dressing as you desire over veggies, add salt and pepper to taste, and stir to blend. Serve right away, or let it rest overnight to allow flavors to blend. Serve plain as a salad, or with chips, crackers, or bread. Enjoy!
1 lb Summer Squash
1 lb Peaches
1 lb Cucumbers
2 ea Poblano Pepper, Small Diced
1/2 ea Cayenne Pepper, Minced (optional/*adds extra heat*)
1/2 ea Onion, Small Diced
2 Tbs Fresh Mint
2 Tbs Fresh Thai Basil
1 cup TaylOrganic Tomato Juice (plain, spicy) We used plain because of the spiciness of peppers used.
1 cup Olive Oil
1 Tbs Brown Sugar or Honey
2 Tbs Lemon Juice
Add peas to pot of water with a little salt added and boil until tender. Once the peas have cooled, put them into a large mixing bowl and add the squash, peaches,peppers, onion, mint, and basil. Set aside. Then, in a small bowl with a whisk, or a jar with a tight fitting lid, blend together the tomato juice, olive oil , honey and lemon juice. Pour as much of the dressing as you desire over veggies, add salt and pepper to taste, and stir to blend. Serve right away, or let it rest overnight to allow flavors to blend. Serve plain as a salad, or with chips, crackers, or bread. Enjoy!
Note: This recipe is extremely versatile. Feel free to play with the flavors, add or subtract seasonal veggies, and make it your own keeping true to the recipe by using your favorite dressing and some kind of pea or beans.
