| Cut | Avg Weight | Price per pound |
| Chops~Large | 1.75 | $10.00 |
| Chops~Breakfast | 1 lb | $10.00 |
| Fat | 2-3 lbs | $3.75 |
| Ground Pork | 1 lb | $7.00 |
| Ham Hock | 1 lb | $6.00 |
| Ham Roast | 2 lbs | $10.00 |
| Ham~Cured | 25 lbs | $13.00 |
| Smoked Ham Slices | 1 lb | $10.00 |
| Smoked Hams | varies | $13.00 |
| Ribs | 2-3 lbs | $10.00 |
| Sausage | 1 lb | $8.00 |
| Loin | 3-4 lbs | $13.00 |
| Shoulder Roast | 2-2.5 lbs | $10.00 |
| Bacon~Cured~only avail with whole or half | 1 lb | $11.00 |
| Half Hog | Avg 50lb | $5.25 |
| Whole Hog | Avg 100 lb | $5.25 |
| BEEF~Grass Fed | ||
| Short Ribs | 1 lb | $8.00 |
| Rib Eye Steak | 1-1.5 lbs | $10.00 |
| Sirlion Steak | 1-1.75 lbs | $10.00 |
| T-Bone Steak | 1.35 lbs | $10.00 |
| Chuck Roast | 2-2.5 lbs | $8.00 |
| Top Round Roast | 2.0 lbs | $8.00 |
| Sirlion Tip Roast | 3 lbs | $10.00 |
| Stew Beef | 1 lb | $7.50 |
| Shoulder Roast | 3 lbs | $9.00 |
| Cube Steak | 1 lb | $8.00 |
| Chicken ~A and G Farms~Free Range and raised organically | ||
| Halves | 2 lbs | $3.00 |
| Quarter~Leg | 1 lb | $4.00 |
| Wings~Avg 4 or 8 | 1 - 2 lb | $3.00 |
| Backs | 1-2# | $2.00 |
| Eggs | dozen | $7.00 |
